Elevating Taste and Health with Premium, Fresh Produce
White, Red, Chinese, Green and Dry
Season: Jan, Feb, Mar and Apr
Packing: Loose, Bunches or upon client's request
Season: Nov, Dec, Jan and Feb
Packing: Upon client's request
Season: Feb, Mar, Apr, May and June
Season (Fresh): Mar, Apr, May and June
Season (Stored): Jul, Aug, Sept, Oct, Nov to Mar
Sprior: May, June and July
Flem: May and Jun
Red: July and August
Packing: Upon client's request
Season: Jan, Feb, Mar, Apr and May
Packing: Upon client's request